★★★★★★★★★★5.0 · 65 reviews · 4 hours (approx.) · from $99
Spend about four hours at La Finquita Farm near La Fortuna, touring a sustainable farm and cooking gallina achiotada, tortillas, plantain chips, and more. Guides such as Marco, Melanie, Nelson, and Hugo bring the farm and kitchen to life, while the small group setting keeps the class hands-on. Hotel pickup is included from central La Fortuna.

“Wow! What a great experience! Our group (of six) all agreed that of the activities we’ve done on this trip to Costa Rica, this is one of the best! Our host, Diego, started us off with a tour of their organic farm, explaining which crops are grown and how they manage them including pineapple, banana, plantains, peppers, peppercorn, a variety of herbs and spices, collecting the ones we needed for our meal. We harvested yuca root, a new experience for us. We then prepared (under guidance of the chef, Marcella) pico de gallo, plantain chips (patacones) made our own flour tortillas, and a delicious local chicken dish. The resulting food…”
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