Chocolate Making and Tasting at a Local Factory in San José
1.Chocolate Making and Tasting at a Local Factory in San José
At Tapir Chocolates in San José’s Barrio Escalante, Mauricio and his team guide you through cacao’s journey from fresh fruit to finished chocolate. You’ll taste beans, nibs, cocoa butter, drinks, and several cocoa strengths, then make personalized bars with local fillings and toppings. Package your creations in eco-friendly materials and take them home.

“Excellent session to learn on the processes of growing cacao, readying the fruit for chocolate making and then making wonderful bars. Mauricio was excellent host, very knowledgeable, and the chocolate was divine.”







